Roast dinners, mine pies, chocolates, trifle, profiteroles, gingerbread, cheese and crackers –a whole host of things are consumed at Christmas time and that’s not even the half of it.
When you’re entertaining guests over the festive period it’s important to double check if they have any allergies. The last thing you want is somebody falling ill after sampling your delicious homemade chocolate brownies.
However, for those unexpected occasions when somebody accidentally eats something they shouldn’t it’s useful to be prepared. In the 7th instalment of the 12 Days of First Aid Tips, we will cover how to treat anaphylactic shock, a life-threatening condition.