TQUK Level 2 Award in Food Safety in Catering (RQF)

TQUK Level 2 Award in Food Safety in Catering (RQF)

Date: Thursday, 02 April 2015. Posted in courses, Food Courses

This course is perfect for learners who come into contact with food on a daily basis and covers all of the essential for safe food preparation.



Interested in booking this course?

Call us on 0161 776 7420 or enter your details below and we’ll call you.

Your Name:*
Your Number:*
Recaptcha Word Verification:

Qualification Expiry Reminder

Get reminded when your qualifications are due to be renewed with our FREE qualification expiry reminder service. Simply fill out the form below and you will be reminded 3, 2 and one month before your qualification is due to be renewed.

Your Name*
Your Number*
Email Address*
Qualification Expiry Date*
Number of Learners*
Learner Names*
Recaptcha Word Verification:

When working in a kitchen environment, there is a responsibility to follow the correct regulations as the health and safety of customers is at risk. In the worst case scenario, food prepared without the correct practices can lead to illnesses such as E.Coli, norovirus, and salmonella.

It's vital that in any business that's involved in the handling or preparation of food, employees understand the correct safety practice and the risks involved when they do. 

Who is the course for?

Food business operators are required by law to ensure that food handlers receive the appropriate instruction in accordance with their work activity. This can be delivered by a senior member of staff who must have received the correct training.
Our TQUK Level 2 Award in Food Safety in catering is specifically tailored towards senior members of staff including:  
  • Middle and upper management
  • Food hygiene trainers
  • Head chefs

Course features

  • High-quality food safety training
  • Professional instruction from fully qualified trainers
  • Experienced trainers available across the UK
  • All course materials provided
  • A qualification valid for three years

Topics Covered

During the one-day course, our trainers will cover: 
  • How individuals can take personal responsibility for food safety 
  • The importance of personal hygiene
  • The importance of keeping work areas clean and hygienic
  • The importance of keeping food safe
Download the course PDF for more information

Key facts

Course duration
1 Day (6 hours)

Maximum number of learners

Qualification validity
3 Years



0.0/5 rating (0 votes)

Leave a review

You are reviewing as guest.

© 2024 Imperative Training. All Rights Reserved.
Design by net*