Level 3 Award in Supervising Food Safety

Level 3 Award in Supervising Food Safety

Overview

This course expands on the basic knowledge of supervising food safety and gives a good understanding of food hygiene and safety issues and the prevention of food safety problems.

Candidates will discover;

  • An Understanding and Introduction to Food Safety
  • An Understanding and Introduction to Food Safety Legislation
  • An Understanding of Microbiological Hazards
  • An Understanding of Contamination and its Prevention
  • An Understanding of and Importance of Food Safety Management System
  • An Understanding of the Role of the Supervisor 

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