Anyone working in the kitchen and food industry, whether it's a chef of a member of senior management, has a responsibility to follow the correct health and safety regulations.
It is a requirement by law that food business operators ensure their employees receive instruction and training in how to practice safe food handling. Senior members of staff, including head chefs, middle and upper management and food hygiene trainers must have the correct qualifications to be able to train their staff properly.
Without the correct regulations and procedures, you run the risk of sickness, legal action including fines and even losing your job or business.
Our inforgram explains the aspects of the TQUK Food Safety in Catering Course and whether you are qualified, and possess the relevant knowledge and skills to practice food safety.
Take our short quiz below to find out if you need to take the course in order to properly understand food safety and the risks involved.