Food & Hygiene

on Wednesday, 27 January 2016. Posted in e-Learning

Broaden your understanding of Food Safety and Nutrition with a course in the Food & Hygiene category. Once you’ve made your selection, click the blue button to book.

FoodSafetyFood Safety

HACCP

HACCP

Overview

Successfully completing this HACCP training program will help to minimise risk to your customers by identifying procedures which help to prevent contamination caused by poor hygiene. Implementing changes to your work environment with the food safety management system detailed in this course will help provide a beneficial understanding of HACCP principles and how to apply them to you organisation.

This e-learning course is beneficial for all those working within the food industry, helping to bring positive changes to all sectors. HACCP has helped many varying businesses since 2006 and has become mandatory in all UK food handling operations.

Modules covered include;

  • Benefits of implementing a HACCP system
  • How to apply this to your workplace
  • Failure of complying to the HACCP
  • Conducting a hazard analysis

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Allergen awareness

Allergen awareness

Overview

This course has been developed complying with the latest December 2014 EU Legislation Law.

Completing this course provides you with the most up-to-date information surrounding Allergen Awareness.

This course covers;

  • How to provide allergy information on pre-packed or unpackaged foods
  • The symptoms seen when someone suffers an allergic reaction and the effects on the body
  • Considerations of allergies in the factory
  • How allergenic ingredients should be presented on labels
  • Identifying allergens in restaurant dishes
  • How food businesses should provide allergen information for the food served

Course Duration

30-minute online course

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Level 3 Award in Supervising Food Safety

Level 3 Award in Supervising Food Safety

Overview

This course expands on the basic knowledge of supervising food safety and gives a good understanding of food hygiene and safety issues and the prevention of food safety problems.

Candidates will discover;

  • An Understanding and Introduction to Food Safety
  • An Understanding and Introduction to Food Safety Legislation
  • An Understanding of Microbiological Hazards
  • An Understanding of Contamination and its Prevention
  • An Understanding of and Importance of Food Safety Management System
  • An Understanding of the Role of the Supervisor 

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Level 2 Food Safety

Level 2 Food Safety

Overview

Our Level 2 Food Safety course has been created as an extension to our Level 1 course which sets to educate learners in how to practice safe food handling.

By the end of the course, candidates will understand the key aspects of food hygiene and how to apply this to their work to promote a safe and hygienic environment for food preparation and distribution.

Candidates will discover;

  • An introduction to food safety
  • The potential hazards surrounding food safety
  • The dangers of food poisoning and contamination
  • HACCP
  • Personal hygiene
  • The importance of temperatures
  • Allergies and intolerances
  • Cleaning and disinfecting
  • Premises and equipment
  • Pest control
  • Legislation and requirements

 

Course Duration

Half day or a 60-minute online course

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Level 1 Food Safety

Food safety - level 1

Overview

Our Level 1 Food Safety course has been created to educate learners in how to practice safe food handling.

By the end of the course, candidates will understand the key aspects of food hygiene and how to apply this to their work to promote a safe and hygienic environment for food preparation and distribution.

This course also explores;

  • An introduction to food safety
  • The potential hazards surrounding food safety
  • The dangers of food poisoning and contamination
  • HACCP
  • Personal hygiene
  • The importance of temperatures
  • Allergies and intolerances
  • Cleaning and disinfecting
  • Premises and equipment
  • Pest control
  • Legislation and requirements

Course Duration

Half-day or a 30-minute online course

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NutritionNutrition

Nutrition awareness

Nutrition awareness

Overview

Our Nutrition Awareness course provides an understanding of nutrition and how to use this knowledge to promote better health within those in their care.

In addition to this, learners will discover how food can affect the body and tailoring diets to support those with an illness to benefit their general health by providing them with vital nutrients.

This course also explores malnutrition and how negative effects this has on the body.

Candidates will also learn;

  • What does nutrition mean?
  • Nutrients
  • Fruit and vegetables
  • Nutrition and the elderly
  • The consequences of malnutrition
  • The causes of malnutrition
  • Screen tools

Course Duration

Half day or 30-minute online course 

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Diet and Nutrition

Diet and Nutrition

Overview

This course will help learners to develop an understanding of how nutrition has a direct impact upon a person’s health and well-being. 

Learning Outcomes

  • Establishing the essential nutrients that contribute towards a healthy and active lifestyle
  • Gaining knowledge of what our food is made up of and the various categories of nutrients
  • Determine what food groups would be beneficial for specific dietary requirements

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