Allergen awareness

Allergen awareness


This course has been developed complying with the latest December 2014 EU Legislation Law.

Completing this course provides you with the most up-to-date information surrounding Allergen Awareness.

This course covers;

  • How to provide allergy information on pre-packed or unpackaged foods
  • The symptoms seen when someone suffers an allergic reaction and the effects on the body
  • Considerations of allergies in the factory
  • How allergenic ingredients should be presented on labels
  • Identifying allergens in restaurant dishes
  • How food businesses should provide allergen information for the food served

Course Duration

30-minute online course

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