The aim of the course is to give them the knowledge, understanding and practical expertise to implement, maintain and monitor good food hygiene procedures on a day to day basis.
what topics are covered in the training?
- General introduction to food hygiene
- The costs of food poisoning
- Bacteriology
- Food Poisoning and Food Borne Disease
- Hazard analysis & HACCP
- Physical Contamination of Food and its Prevention
- Personal hygiene
- Food Storage, Temperature Control
- Food Preservation
- Design and Construction of Food Premises and Equipment
- Cleaning and Disinfection
- Pest Control
- Legislation and Supervisory Management
Course delegates are required to sit a 2 hour written examination during the third or fourth day of the course.
Successful candidates receive a nationally recognised CIEH Level 3 Certificate in Supervising Food Safety.
what's included?
At imperative training we don't charge for extras like some training companies.
Enquire today for your personal quotation and our all inclusive price includes:
Professional Instruction at your premises (the course is 6 hours in duration and will run over one full day)
Comprehensive delegate pack and multiple choice test
Travel expenses
CIEH Level 3 Certificate in Supervising Food Safety valid for 3 years
The certification is valid for 3 years and all course attendees and customers will receive an automatic email and telephone reminder 3 months prior to the expiry date of the certificate.