This comprehensive one day course is designed for all first tier food handlers and staff who have not been formally trained in food hygiene.
The aim of the course is to provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food.
what topics are covered in the training?
- Food Poisoning
- Simple Bacteriology
- Prevention of Contamination of Food and Food Poisoning
- Personal Hygiene
- Premises, Equipment and Pest Control
- Cleaning and Disinfection
- Pest Control
- Legal Requirements under Current Legislation
All successful candidates will receive a CIEH nationally recognised level 2 award in food safety.
what's included?
At imperative training we don't charge for extras like some training companies.
Enquire today for your personal quotation and our all inclusive price includes:
Professional Instruction at your premises (the course is 6 hours in duration and will run over one full day)
Comprehensive delegate pack and multiple choice test
Travel expenses
CIEH Approved certificate valid for 3 years
The certification is valid for 3 years and all course attendees and customers will receive an automatic email and telephone reminder 3 months prior to the expiry date of the certificate.