The new CIEH Level 1 awards in food safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.
The aim of the course is to provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food.
what will i learn?
During the course our students will learn about:
• Food Safety (food hygiene, hazards, responsibilities)
• Personal Hygiene
• Cleaning
• Contamination
The Level 1 awards are sector specific and the training programme has been developed to allow courses to be tailored to meet the needs of staff working in catering, manufacturing or retail environments.
Progression upon completion would be the Level 2 award in Food Safety
what's included?
At imperative training we don't charge for extras like some training companies.
Enquire today for your personal quotation and our all inclusive price includes:
Professional Instruction at your premises(each course is 3 hours in duration)
Comprehensive course manual
Assessment procedure 15 multiple choice question examination
CIEH Approved certificate valid for 3 years
The certification is valid for 3 years and all course attendees and customers will receive an automatic email and telephone reminder 3 months prior to the expiry date of the certificate.